TY  - GEN 
AU  - Konieczka, Paweł Piotr
AU  - Aliaño González, María José
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2020
SN  - 1424-8220
UR  - http://hdl.handle.net/10498/23603
AB  - Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robusta coffees are usually found in the market to offer specific aroma or flavor profiles to consumers. However, the mixed samples or their proportions...
LA  - eng
PB  - MDPI
KW  - coffee
KW  - Arabica
KW  - Robusta
KW  - illegal mix
KW  - headspace
KW  - activated carbon strip
KW  - ion mobility spectrometry
KW  - sensor
KW  - ion mobility sum spectra
KW  - chemometrics
TI  - Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
DO  - 10.3390/s20113123
ER  -