TY  - GEN 
AU  - Vázquez Espinosa, Mercedes
AU  - Fayos, Oreto
AU  - Velasco González de Peredo, Ana
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Palma Lovillo, Miguel
AU  - Garcés-Claver, Ana
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2020
SN  - 2223-7747
UR  - http://hdl.handle.net/10498/24056
AB  - Peppers are fruits with wide genetic variability and multiple ways of being consumed that hold a relevant position in the human diet. Nowadays, consumers are interested in new gastronomic experiences provided by pepper cultivars that present new...
LA  - eng
PB  - MDPI
KW  - capsaicinoids
KW  - capsiate
KW  - Capsicum spp
KW  - Filius variety
KW  - fruit ripening
KW  - UHPLC
TI  - Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening
DO  - 10.3390/plants9091222
ER  -