TY  - GEN 
AU  - Ruiz Rodríguez, Ana
AU  - Durán Guerrero, Enrique
AU  - Natera Marín, Ramón
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/24167
AB  - Freezing grapes is a winemaking technique known as cryoextraction that intends to modify the composition of the final wines. The changes that take place in the frozen grapes facilitate the transfer of certain compounds from the grape skins into the...
LA  - eng
PB  - MDPI
KW  - grapes; wines
KW  - cryoextraction
KW  - volatile compounds
TI  - Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
DO  - 10.3390/foods9111529
ER  -