TY  - GEN 
AU  - Guerrero Chanivet, María
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/24185
AB  - Wooden barrels and wood chips are usually used in the ageing of spirits and wines to improve their sensorial profile. Oak wood is the most popular material used in cooperage, but there are other interesting woods, such as cherry or chestnut, that...
LA  - eng
PB  - MDPI
KW  - oak
KW  - cherry
KW  - chestnut
KW  - wood chips
KW  - phenolic compounds
KW  - phenolic compounds
KW  - ageing
TI  - Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines
DO  - 10.3390/foods9111613
ER  -