TY  - GEN 
AU  - Aliaño González, María José
AU  - Jarillo, José Antonio
AU  - Carrera Fernández, Ceferino Adrián
AU  - Ferreiro González, Marta
AU  - Álvarez Saura, José Ángel
AU  - Palma Lovillo, Miguel
AU  - Ayuso Vilacides, Jesús
AU  - Fernández Barbero, Gerardo
AU  - Espada Bellido, Estrella
A4  - Química Analítica
A4  - Química Física
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/24351
AB  - In recent years, consumers' preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - antioxidants
KW  - blueberry
KW  - Box-Behnken design
KW  - phenolic compounds
KW  - response surface methodology
KW  - ultra-high-performance liquid chromatography
KW  - UHPLC
KW  - UV-Vis
KW  - Vaccinium corymbosum L.
TI  - Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
DO  - 10.3390/foods9121763
ER  -