TY  - GEN 
AU  - Schwarz Rodriguez, Mónica
AU  - Weber, Fabian
AU  - Durán Guerrero, Enrique
AU  - Castro Mejías, Remedios
AU  - Rodríguez Dodero, María del Carmen
AU  - García Moreno, María de Valme
AU  - Winterhalter, Peter
AU  - Guillén Sánchez, Dominico Antonio
A4  - Biomedicina, Biotecnología y Salud Pública
A4  - Química Analítica
PY  - 2021
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/24520
AB  - n the present work, the polyphenolic profile of a complex matrix such as Amontillado sherry has been processed by means of high-speed counter-current chromatography (HSCCC) and characterized by HPLC-DAD-MS. An Amberlite XAD-7 column was used to obtain...
LA  - eng
PB  - MDPI
KW  - HSCCC
KW  - sherry wine
KW  - Amontillado
KW  - phenolic compounds
KW  - antioxidant activity
TI  - HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph
DO  - 10.3390/foods10010131
ER  -