TY  - GEN 
AU  - Cejudo Bastante, Cristina
AU  - Arjona Mudarra, Paloma
AU  - Fernández Ponce, María Teresa
AU  - Casas Cardoso, Lourdes
AU  - Martínez de la Ossa Fernández, Enrique José
AU  - Pereyra López, Clara María
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Física
PY  - 2021
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/24695
AB  - There is an increasing demand for the use of new food packaging materials. In this study, natural jute fibers impregnated with a Petit Verdot Red Grape Pomace Extract (RGPE) was proposed as a new active food packaging material. Pressurized Liquid...
LA  - eng
PB  - MDPI
KW  - active packaging
KW  - food preservation
KW  - supercritical solvent impregnation
KW  - vinification by-products
KW  - natural fibers
TI  - Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging
DO  - 10.3390/antiox10020216
ER  -