TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Carrera Fernández, Ceferino Adrián
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2021
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/24696
AB  - The onion is one of the most cultivated and consumed vegetables, and is a very valuable source of antioxidant substances. Every onion variety is rich in flavonols-mainly quercetin derivatives which makes onions the main dietary source of these...
LA  - eng
PB  - MDPI
KW  - Allium cepa L
KW  - antioxidant activity
KW  - Box&#8211
KW  - Behnken
KW  - flavonoids
KW  - quercetin derivatives
KW  - multiresponse optimization
KW  - onion
KW  - phenolic compounds
KW  - UHPLC
KW  - ultrasound-assisted extraction
TI  - Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
DO  - 10.3390/antiox10020273
ER  -