TY  - GEN 
AU  - Carmona Jiménez, Yolanda
AU  - Palma Lovillo, Miguel
AU  - Guillén Sánchez, Dominico Antonio
AU  - García Moreno, María de Valme
A4  - Química Analítica
PY  - 2021
SN  - 2218-273X
UR  - http://hdl.handle.net/10498/24700
AB  - Thinning is a common viticulture practice in warm climates, and it is applied to increase the quality of the harvest. Thinning clusters are usually discarded, and they are considered another oenological industry waste. To valorize this by-product, the...
LA  - eng
PB  - MDPI
KW  - thinned grape
KW  - by-products
KW  - winemaking wastes
KW  - polyphenols
KW  - antioxidant activity
KW  - ripening stage
TI  - Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential
DO  - 10.3390/biom11020227
ER  -