TY  - GEN 
AU  - Sancho Galán, Pau
AU  - Amores Arrocha, Antonio
AU  - Jiménez Cantizano, Ana Concepción
AU  - Palacios Macías, Víctor Manuel
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2021
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/24803
AB  - The production of white wines with the presence of grape skins is a historical technique used in different regions with winemaking tradition. However, the current trend is to maintain the presence of grape skins during white wine making only during...
LA  - eng
PB  - MDPI
KW  - white wine
KW  - grape skins
KW  - alcoholic fermentation
KW  - Palomino Fino
TI  - Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation
DO  - 10.3390/agronomy11030452
ER  -