TY  - GEN 
AU  - Prabawati, Nadhila B.
AU  - Oktavirina, Viki
AU  - Palma Lovillo, Miguel
AU  - Setyaningsih, Widiastuti
A4  - Química Analítica
PY  - 2021
SN  - 2311-7524
UR  - http://hdl.handle.net/10498/24914
AB  - Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover, they also provide health benefits for consumers due to the unique...
LA  - eng
PB  - MDPI
KW  - bioactive compounds
KW  - phenolics
KW  - functional properties
KW  - functional food
TI  - Edible Flowers: Antioxidant Compounds and Their Functional Properties
DO  - 10.3390/horticulturae7040066
ER  -