TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Carrera Fernández, Ceferino Adrián
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2021
SN  - 1424-8247
UR  - http://hdl.handle.net/10498/24917
AB  - Onion, one of the most consumed vegetables in the world, is also known to contain high levels of antioxidant compounds, with protective effects against different degenerative pathologies. Specifically, onion is rich in flavonols, mainly quercetin...
LA  - eng
PB  - MDPI
KW  - Allium cepa L.
KW  - Box-Behnken
KW  - flavonoids
KW  - quercetin glycosides
KW  - liquid chromatography
KW  - multiresponse optimization
KW  - onion
KW  - phenolic compounds
KW  - UHPLC
TI  - Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
DO  - 10.3390/ph14040310
ER  -