TY  - GEN 
AU  - Deflaoui, L.
AU  - Setyaningsih, Widiastuti
AU  - Palma Lovillo, Miguel
AU  - Mekhoukhe, A.
AU  - Tamendjari, A.
A4  - Química Analítica
PY  - 2021
SN  - 1878-5352
SN  - 1878-5379 (internet)
UR  - http://hdl.handle.net/10498/24918
AB  - An new method for the extraction of phenolic compounds from olive oil has been proposed before the chromatographic analysis by UPLC-PDA (Ultra-Performance Liquid Chromatography-PhotoDiode Array). Recoveries for 20 individual phenolic compounds were...
LA  - eng
PB  - ELSEVIER
KW  - Discrimination
KW  - Olive oils
KW  - Olive varieties
KW  - Phenolic compounds
KW  - Solid-phase extraction (SPE)
TI  - Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization
DO  - 10.1016/j.arabjc.2021.103102
ER  -