TY  - GEN 
AU  - Amores Arrocha, Antonio
AU  - Sancho Galán, Pau
AU  - Jiménez Cantizano, Ana Concepción
AU  - Palacios Macías, Víctor Manuel
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2021
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/25048
AB  - Lack of nutrients in grape may cause problems for a proper alcoholic fermentation process, resulting in an altered aromatic profile of the wines. To avoid this situation, commercial winemakers often use fermentation activators, which are usually...
LA  - eng
PB  - MDPI
KW  - bee pollen
KW  - volatile compounds
KW  - fermentative activator
KW  - odorant activity value
KW  - alcoholic fermentation
KW  - white wines
KW  - red wines
TI  - A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators
DO  - 10.3390/foods10051082
ER  -