TY  - GEN 
AU  - Ruiz Rodríguez, Ana
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2021
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/25057
AB  - This study presents the effects of different working temperatures on the transfer of compounds during the pre-fermentative and fermentative stages of the wine making process with 'Cabernet Sauvignon' grapes. Two different procedures have been...
LA  - eng
PB  - MDPI
KW  - pre-fermentative maceration
KW  - alcoholic fermentation temperature
KW  - wine making
TI  - Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines
DO  - 10.3390/foods10051053
ER  -