TY  - GEN 
AU  - Párraga, Samuel
AU  - Durán Guerrero, Enrique
AU  - Castro Mejías, Remedios
A4  - Química Analítica
PY  - 2021
SN  - 2306-5710
UR  - http://hdl.handle.net/10498/25402
AB  - This work proposes the elaboration of a product based on the maceration of Sherry
Vinegar together with pineapple in order to extract certain volatile compounds that can be found
in pineapples, giving a final product with new organoleptic properties...
LA  - eng
PB  - MDPI
KW  - sherry vinegar
KW  - pineapple
KW  - microwaves
KW  - ultrasound
KW  - volatile compounds
KW  - sensory analysis
TI  - Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple
DO  - 10.3390/beverages7020018
ER  -