TY  - GEN 
AU  - Aragón García, Fátima
AU  - Ruiz Rodríguez, Ana
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2021
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/25600
AB  - This research focuses on the aromatic composition of Muscat of Alexandria wines after
the application of ultrasound for 40 or 80 min during a 4 h pre-fermentative maceration process.
Two methods of ultrasound application were compared in this study:...
LA  - eng
PB  - MDPI
KW  - aroma
KW  - ultrasound
KW  - pre-fermentative maceration
KW  - wine
KW  - muscat
TI  - Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration
DO  - 10.3390/foods10071462
ER  -