TY  - GEN 
AU  - Sancho Galán, Pau
AU  - Amores Arrocha, Antonio
AU  - Palacios Macías, Víctor Manuel
AU  - Jiménez Cantizano, Ana Concepción
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2021
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/25601
AB  - The current trend of rising temperatures and sun irradiation associated to climate change is
pushing traditional grape-producing areas with a warm climate towards a very accelerated ripening,
leading to earlier harvesting dates and grape must with...
LA  - eng
PB  - MDPI
KW  - over-ripening
KW  - alcoholic fermentation
KW  - white wine
KW  - warm climate
KW  - yeast
KW  - viticulture
KW  - climate change
TI  - Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
DO  - 10.3390/foods10071583
ER  -