TY  - GEN 
AU  - Carrera Fernández, Ceferino Adrián
AU  - Zelaya-Medina, Cristy Fabiola
AU  - Chinchilla Salcedo, Nuria
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
A4  - Química Orgánica
PY  - 2021
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/25735
AB  - In recent years, there has been increasing interest in the functional components of sweet potato because of its nutritional and medicinal value. The aim of this study is to analyse how much sweet potato phenolic compounds composition (derived from...
LA  - eng
PB  - MDPI
KW  - sweet potato
KW  - caffeoylquinic acid
KW  - ultrasound-assisted extraction (UAE)
KW  - Ipomea batata (L.) Lam
KW  - cooking
TI  - How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)
DO  - 10.3390/agronomy11081636
ER  -