TY  - GEN 
AU  - Carrera Fernández, Ceferino Adrián
AU  - Aliaño González, María José
AU  - Valaityte, Monika
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2021
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/25834
AB  - Purple potato is one of the least known and consumed potato varieties. It is as rich in nutrients, amino acids and starches as the rest of the potato varieties, but it also exhibits a high content of anthocyanins, which confer it with some attractive...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - Box-Behnken design
KW  - purple potato
KW  - red potato
KW  - Solanum tuberosum
KW  - ultrasound-assisted extraction
KW  - optimization
KW  - UHPLC
KW  - antioxidant activity
KW  - DPPH
TI  - A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
DO  - 10.3390/antiox10091375
ER  -