TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Carrera Fernández, Ceferino Adrián
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2021
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/26107
AB  - Allium cepa L. is one of the most abundant vegetable crops worldwide. In addition to its versatile culinary uses, onion also exhibits quite interesting medicinal uses. Bulbs have a high content of bioactive compounds that are beneficial for human...
LA  - eng
PB  - MDPI
KW  - Allium cepa L.
KW  - anthocyanins
KW  - Box–Behnken
KW  - onion
KW  - phenolic compounds
KW  - UHPLC
KW  - ultrasound-assisted extraction
TI  - Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
DO  - 10.3390/antiox10111755
ER  -