TY  - GEN 
AU  - Setyaningsih, Widiastuti
AU  - Wicaksono Putro, Andika
AU  - Fathimah, Rohmah Nur
AU  - Kurnia, Kiki Adi
AU  - Darmawan, Noviyan
AU  - Yulianto, Brian
AU  - Jiwanti, Prastika Krisma
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2022
SN  - 1878-5352
SN  - 1878-5379
UR  - http://hdl.handle.net/10498/26488
AB  - The brewing properties of coffee products are defined by the chemical composition in the bean, including sugars and polyols. Some factors, such as coffee species and roasting, may affect the level of these compounds in the bean. A new analytical...
LA  - eng
PB  - ELSEVIER
KW  - Carbohydrates
KW  - Green bean
KW  - Roasted coffee
KW  - Arabica coffee
KW  - Robusta coffee
TI  - A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
DO  - 10.1016/j.arabjc.2021.103660
ER  -