TY  - GEN 
AU  - El Mansouri, Fouad
AU  - El Farissi, Hammadi
AU  - Cacciola, Francesco
AU  - Bouhcain, Badr
AU  - Esteves da Silva, Joaquim C. G.
AU  - Palma Lovillo, Miguel
AU  - Brigui, Jamal
A4  - Química Analítica
PY  - 2022
SN  - 2076-3417
UR  - http://hdl.handle.net/10498/26545
AB  - The present study aimed to validate a control method on the gas chromatography system (GC) based on the experimental design strategy, to examine the changes and correlation between the fermentation process and the quality of alcoholic and...
LA  - eng
PB  - MDPI
KW  - experimental design
KW  - headspace GC
KW  - diacetyl
KW  - fermentation
KW  - barley
KW  - spectrophotometric
KW  - antioxidant activity
KW  - TPC
KW  - TFC
TI  - Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
DO  - 10.3390/app12010037
ER  -