TY  - GEN 
AU  - Sancho Galán, Pau
AU  - Amores Arrocha, Antonio
AU  - Palacios Macías, Víctor Manuel
AU  - Jiménez Cantizano, Ana Concepción
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/26565
AB  - Grape over-ripening is a technique that has historically been used for the production of
white wines in southern Spain. However, this technique is still widely used for the production of
sweet wines. In this study and after recently proving the...
LA  - eng
PB  - MDPI
KW  - grape over-ripening
KW  - alcoholic fermentation
KW  - warm climate
KW  - climate change
KW  - wine aroma
KW  - volatile compounds
KW  - gas chromatography
TI  - Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
DO  - 10.3390/foods11040509
ER  -