TY  - GEN 
AU  - Casas Cardoso, Lourdes
AU  - Cejudo Bastante, Cristina
AU  - Mantell Serrano, Casimiro
AU  - Martínez de la Ossa Fernández, Enrique José
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/26925
AB  - Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and...
LA  - eng
PB  - MDPI
KW  - citrus waste
KW  - supercritical CO2
KW  - sequential fractionation
KW  - supercritical impregnation
KW  - antioxidant activity
KW  - antimicrobial activity
TI  - Application of Citrus By-Products in the Production of Active Food Packaging
DO  - 10.3390/antiox11040738
ER  -