TY  - GEN 
AU  - Aliaño González, María José
AU  - Carrera Fernández, Ceferino Adrián
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2022
SN  - 2590-1575
UR  - http://hdl.handle.net/10498/26937
AB  - Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty acids, minerals, essential oils and phenolic com-pounds, including anthocyanins. In the present work, two anthocyanin extraction methods from blackcurrant samples based on...
LA  - eng
PB  - ELSEVIER
KW  - Anthocyanins
KW  - Ultrasound–assisted extraction
KW  - Enzyme–assisted extraction
KW  - Blackcurrant
KW  - Ribes nigrum
KW  - Plackett–Burman
KW  - Box-Behnken
KW  - Comparison
TI  - A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
DO  - 10.1016/j.fochx.2021.100192
ER  -