TY  - GEN 
AU  - Ruiz Muñoz, Marina
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Izquierdo-Cañas, Pedro Miguel
AU  - Mena-Morales, Adela
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/26944
AB  - There is growing interest in yeast selection for industrial fermentation applications since it is a factor that protects a wine's identity. Although it is strenuous evaluating the oenological characteristics of yeasts in selection processes, in many...
LA  - eng
PB  - MDPI
KW  - industrial wine yeasts
KW  - S. cerevisiae
KW  - mass-mating
KW  - adaptive evolution
KW  - volatile compounds
KW  - sensory analysis
TI  - Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
DO  - 10.3390/foods11081104
ER  -