TY  - GEN 
AU  - Barea Sepúlveda, Marta
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Bouziane, Hassan
AU  - López-Castillo, José Gerardo
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2022
SN  - 2309-608X
UR  - http://hdl.handle.net/10498/27226
AB  - The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic...
LA  - eng
PB  - MDPI
KW  - wild edible mushrooms
KW  - metallic elements
KW  - metalloids
KW  - risk assessment
KW  - human health
KW  - organic food
TI  - Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco
DO  - 10.3390/jof8050545
ER  -