TY  - GEN 
AU  - El Mansouri, Fouad
AU  - El Farissi, Hammadi
AU  - Cacciola, Francesco
AU  - Esteves da Silva, Joaquim C. G.
AU  - Palma Lovillo, Miguel
AU  - El Majdoub, Yassine Oulad
AU  - Trovato, Laura
AU  - Mondello, Luigi
AU  - Khaddor, Mohamed
AU  - Brigui, Jamal
A4  - Química Analítica
PY  - 2022
SN  - 2297-8739
UR  - http://hdl.handle.net/10498/27232
AB  - In this work, the stability of antioxidant compounds in malting barley seeds before and after the production of the final products is reported. In this reflection, the findings revealed that the process of fermentation had a significant impact on...
LA  - eng
PB  - MDPI
KW  - GC–MS
KW  - HPLC–MS analysis
KW  - fermentation
KW  - malted barley seeds
KW  - antioxidant activity
TI  - Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
DO  - 10.3390/separations9050119
ER  -