TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Carrera Fernández, Ceferino Adrián
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2022
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/27240
AB  - Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present...
LA  - eng
PB  - MDPI
KW  - Allium cepa L.
KW  - anthocyanins
KW  - Box-Behnken
KW  - HPLC
KW  - microwave-assisted extraction
KW  - onion
KW  - phenolic compounds
TI  - Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
DO  - 10.3390/antiox11050846
ER  -