TY  - GEN 
AU  - Leliana, Lulum
AU  - Setyaningsih, Widiastuti
AU  - Palma Lovillo, Miguel
AU  - Supriyadi
AU  - Santoso, Umar
A4  - Química Analítica
PY  - 2022
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/27251
AB  - Coconut is widely used as a food source in producing countries, and during consumption, the waste that is generated needs to be reduced through by-products processing to ensure environmental sustainability. This study aimed to assess the functionality...
LA  - eng
PB  - MDPI
KW  - endocarp
KW  - mesocarp
KW  - natural antioxidants
KW  - radical scavenging activity
KW  - ultrasoundassisted extraction
TI  - Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products
DO  - 10.3390/agronomy12051102
ER  -