TY  - GEN 
AU  - Es-sbata, Ikram
AU  - Castro Mejías, Remedios
AU  - Zouhair, Rachid
AU  - Durán Guerrero, Enrique
A4  - Química Analítica
PY  - 2022
SN  - 1097-0010
UR  - http://hdl.handle.net/10498/27255
AB  - BACKGROUND: In several countries, the cactus plant (Opuntia ficus-indica (L). Mill) knows renewed attention due to its ecological, socio-economic, and environmental role. In this study, prickly pear vinegar was produced employing two types of...
LA  - eng
PB  - WILEY
KW  - Prickly pear, vinegar
KW  - thermo-tolerant bacteria
KW  - volatile compounds
KW  - polyphenolic compounds
KW  - acetification process
TI  - Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).
DO  - 10.1002/jsfa.12138
ER  -