TY  - GEN 
AU  - Cejudo Bastante, Cristina
AU  - Verano Naranjo, Lidia
AU  - Toro-Barrios, Noemí
AU  - Pereyra López, Clara María
AU  - Mantell Serrano, Casimiro
AU  - Casas Cardoso, Lourdes
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 2073-4360
UR  - http://hdl.handle.net/10498/27481
AB  - Identifying new polymers from natural resources that can be effectively functionalized can have a substantial impact on biomedical devices and food preservation fields. Some of these polymers would be made of biodegradable, renewable and compostable...
LA  - eng
PB  - MDPI
KW  - supercritical impregnation
KW  - functionalized polymers
KW  - TPU
KW  - PETG
KW  - mango leaf extract
TI  - Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
DO  - 10.3390/polym14122413
ER  -