TY  - GEN 
AU  - Pedrosa-López, María del Carmen
AU  - Aragón García, Fátima
AU  - Ruiz Rodríguez, Ana
AU  - Piñeiro, Zulema
AU  - Durán Guerrero, Enrique
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/27489
AB  - The transfer of aromatic compounds from the grape skins to the musts has been studied using a process involving freezing whole bunches or crushed grapes for winemaking the Muscat of Alexandria variety (white wine). Subsequently, a prefermentative...
LA  - eng
PB  - MDPI
KW  - aroma
KW  - cryoextraction
KW  - prefermentative maceration
KW  - Muscat grapes
TI  - Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines
DO  - 10.3390/foods11121782
ER  -