TY  - GEN 
AU  - Montes Herrera, Antonio
AU  - Merino, Esperanza
AU  - Valor López, Diego
AU  - Guamán‑Balcázar, M.C.
AU  - Pereyra López, Clara María
AU  - Martínez de la Ossa Fernández, Enrique José
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 1438-2385
UR  - http://hdl.handle.net/10498/27612
AB  - In this work, spherical nanoparticles to be used in cosmetic, agro food or pharmaceutical industries have been directly precipitated from olives leaves in one-step RESS process. The leaves were brought into contact with supercritical CO2, and a...
LA  - eng
PB  - SPRINGER
KW  - Rapid expansion
KW  - Supercritical
KW  - Olive leaves
KW  - Antioxidants
KW  - Quercetin
KW  - Apigenin
TI  - From olive leaves to spherical nanoparticles by one-step RESS process precipitation
DO  - 10.1007/s00217-022-04127-3
ER  -