TY  - GEN 
AU  - Aliaño González, María José
AU  - Barea Sepúlveda, Marta
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - López-Castillo, José Gerardo
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
AU  - Carrera Fernández, Ceferino Adrián
A4  - Química Analítica
PY  - 2022
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/28055
AB  - The consumption of mushrooms has considerably increased in recent years because of their beneficial nutritional properties due to their essential amino acids, proteins, and dietary fiber content. Recent research has shown that they are also rich in...
LA  - eng
PB  - MDPI
KW  - ABTS
KW  - BBD-RSM
KW  - DPPH
KW  - mushroom
KW  - optimization
KW  - polyphenols
KW  - ultrasound
TI  - Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
DO  - 10.3390/agronomy12081812
ER  -