TY  - GEN 
AU  - Djerrab, Leila
AU  - Chekroud, Zohra
AU  - Rouabhia, Amer
AU  - Dems, Mohamed Abdesselem
AU  - Attailia, Imane
AU  - Romero García, Luis Isidoro
AU  - Smadi, Mustapha Adnane
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 2471-1888
UR  - http://hdl.handle.net/10498/28247
AB  - This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer polyhydroxybutyrate (PHB) by using the bacterial strain Bacillus paramycoides, which has been...
LA  - eng
PB  - AMER INST MATHEMATICAL SCIENCES-AIMS
KW  - Bacillus paramycoides
KW  - carob waste
KW  - crotonic acid
KW  - polyhydroxybutyrate (PHB)
KW  - valorization
TI  - Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste
DO  - 10.3934/microbiol.2022023
ER  -