TY  - GEN 
AU  - El-AskrI, Taoufik
AU  - Yatim, Meriem
AU  - Sehli, Youness
AU  - Rahou, Abdelilah
AU  - Belhaj, Abdelhaq
AU  - Castro Mejías, Remedios
AU  - Durán Guerrero, Enrique
AU  - Hafidi, Majida
AU  - Zouhair, Rachid
A4  - Química Analítica
PY  - 2022
SN  - 2076-2607
UR  - http://hdl.handle.net/10498/28289
AB  - The production of vinegar on an industrial scale from different raw materials is subject to constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and high ethanol concentrations. In this study, we used 25 samples of...
LA  - eng
PB  - MDPI
KW  - acetic acid bacteria
KW  - Acetobacter fabarum
KW  - Acetobacter pasteurianus
KW  - acetic acid tolerant
KW  - ethanol–thermo-tolerant strains
KW  - pH
TI  - Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production
DO  - 10.3390/microorganisms10091741
ER  -