TY  - GEN 
AU  - Ruiz Muñoz, Marina
AU  - Hernández Fernández, María
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Martínez-Verdugo, Sergio
AU  - Pérez, Fernando
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2022
SN  - 2311-5637
UR  - http://hdl.handle.net/10498/28364
AB  - Biological ageing is an essential process for obtaining some distinctive Sherry wines, such as Fino and Manzanilla. It occurs after the fermentation of the grape must due to the appearance of a biofilm on the surface of the wine called "veil of flor"....
LA  - eng
PB  - MDPI
KW  - non-Saccharomyces
KW  - Pichia spp.
KW  - Sherry wines
KW  - biofilm
KW  - metabolic properties
KW  - extracellular enzymes
KW  - biological ageing
TI  - Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
DO  - 10.3390/fermentation8090456
ER  -