TY  - GEN 
AU  - Guerrero Chanivet, María
AU  - Ortega‑Gavilán, Fermín
AU  - Bagur‑González, María Gracia
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2023
SN  - 1935-5149
UR  - http://hdl.handle.net/10498/28383
AB  - Brandy de Jerez is a unique spirit produced in Southern Spain under Protected Geographical Indication “Brandy de Jerez”
(PGI). Two key factors for the production of quality brandies are the original wine spirit and its aging process. They...
LA  - eng
PB  - SPRINGER
KW  - Distillation
KW  - GC-FID
KW  - Sulfur dioxide
KW  - Volatile compounds
KW  - Authentication
KW  - Wine spirit
TI  - Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
DO  - 10.1007/s11947-023-03039-8
ER  -