TY  - GEN 
AU  - Ricci, Annalisa
AU  - Díaz Sánchez, Ana Belén
AU  - Lazzi, Camilla
AU  - Blandino Garrido, Ana María
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2023
SN  - 1097-0010
UR  - http://hdl.handle.net/10498/28583
AB  - BackgroundOrange peels can serve as a cost-effective raw material for the production of lactic acid. Indeed, given their high concentration of carbohydrates and low content of lignin, they represent an important source of fermentable sugars,...
LA  - eng
PB  - WILEY
KW  - lactic acid
KW  - orange peels fermentation
KW  - Aspergillus awamori
KW  - lactic acid bacteria
TI  - Valorization of orange peels exploiting fungal solid-state and lacto-fermentation
DO  - 10.1002/jsfa.12537
ER  -