TY  - GEN 
AU  - Carmona Jiménez, Yolanda
AU  - Igartuburu Chinchilla, José Manuel
AU  - Guillén Sánchez, Dominico Antonio
AU  - García Moreno, María de Valme
A4  - Química Analítica
A4  - Química Orgánica
PY  - 2022
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/28590
AB  - Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro...
LA  - eng
PB  - MDPI
KW  - winery by-products
KW  - vegetable oils
KW  - vitamin E
KW  - atherogenicity index (AI)
KW  - thrombogenicity index (TI)
KW  - ratio between hypo- and hypercholesterolemic fatty acids (H/H)
KW  - vitamin E activity
TI  - Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
DO  - 10.3390/molecules27206980
ER  -