TY  - GEN 
AU  - Díaz Sánchez, Ana Belén
AU  - Durán Guerrero, Enrique
AU  - Lasanta Melero, Cristina
AU  - Castro Mejías, Remedios
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/28607
AB  - In the past few years, there has been a growing demand by consumers for more complex beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals), hops, and water used add to the major processing stages involved in...
LA  - eng
PB  - MDPI
KW  - brewing
KW  - maturation
KW  - aging
KW  - spoilage microorganisms
KW  - sensory properties
TI  - From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers
DO  - 10.3390/foods11203215
ER  -