TY  - GEN 
AU  - Marzo Gago, Cristina
AU  - Venus, Joachim
AU  - López-Gómez, Pablo
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2022
SN  - 2731-3654
UR  - http://hdl.handle.net/10498/28746
AB  - A total of 398 kt of pasta waste (PW), generated during the production process of pasta, were produced in 2021. Due to its chemical composition and practically zero cost, PW has already been studied as a raw material for the production of lactic acid...
LA  - eng
PB  - BMC
KW  - Wheat bran
KW  - Pasta waste
KW  - Solid‑state fermentation
KW  - Bacillus coagulans
KW  - Pilot scale
KW  - Enzymatic hydrolysis
KW  - Food waste
TI  - Production of lactic acid from pasta wastes using a biorefinery approach
DO  - 10.1186/s13068-022-02222-x
ER  -