TY  - GEN 
AU  - Astola González, Antonio
AU  - Durán Guerrero, Enrique
AU  - Díaz Sánchez, Ana Belén
AU  - Lasanta Melero, Cristina
AU  - Castro Mejías, Remedios
A4  - Biomedicina, Biotecnología y Salud Pública
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2023
SN  - 1438-2377
UR  - http://hdl.handle.net/10498/28923
AB  - The brewing industry has experienced a significant boom in recent years through the emergence of, on the one hand, craft breweries that produce beers with unique organoleptic characteristics, and, on the other hand, the brewing of a significant number...
LA  - eng
PB  - Springer
KW  - Brewing
KW  - Fermentation
KW  - Beer
KW  - Hybridization
KW  - Molecular genetics
KW  - Yeast strain
TI  - Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
DO  - 10.1007/s00217-023-04251-8
ER  -