TY  - GEN 
AU  - Guerrero Chanivet, María
AU  - Rodríguez Dodero, María del Carmen
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
AU  - Valcárcel Muñoz, Manuel J.
A4  - Química Analítica
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/29160
AB  - Oloroso and Palo Cortado are two types of sherry wines, produced in the Sherry Wine Region in Southern Spain, known as Marco de Jerez, where it is aged following the traditional Criaderas y Solera system. All of them are aged through oxidative ageing,...
LA  - eng
PB  - MDPI
KW  - multiple linear regression
KW  - oxidative ageing
KW  - principal component analysis
KW  - sherry wine
TI  - Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
DO  - 10.3390/foods11244062
ER  -