TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Fernández Barbero, Gerardo
AU  - Palma Lovillo, Miguel
AU  - Carrera Fernández, Ceferino Adrián
A4  - Química Analítica
PY  - 2022
SN  - 2076-3921
UR  - http://hdl.handle.net/10498/29175
AB  - Nowadays, consumers demand bioactive foods that have the potential to limit the risk of suffering from several medical conditions. Onions present these desirable capabilities owing to its high content in antioxidant bioactive compounds. This work has...
LA  - eng
PB  - MDPI
KW  - Allium cepa L.
KW  - antioxidant activity
KW  - Box–Behnken design
KW  - flavonols
KW  - microwave-assisted extraction
KW  - onion
KW  - response surface methodology
KW  - UHPLC
TI  - Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
DO  - 10.3390/antiox11122393
ER  -