TY  - GEN 
AU  - Guillén Sánchez, Dominico Antonio
AU  - Castro Mejías, Remedios
AU  - Durán Guerrero, Enrique
AU  - Rodríguez Dodero, María del Carmen
AU  - García Moreno, María de Valme
AU  - Guerrero Chanivet, María
AU  - Valcárcel Muñoz, Manuel J.
A4  - Química Analítica
PY  - 2022
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/29178
AB  - Brandy is a unique alcoholic beverage obtained from wine distillates. Numerous studies have been published on its physicochemical traits and the effect of certain elaboration variables on them, but not many studies have been carried out from a sensory...
LA  - eng
PB  - MDPI
KW  - aged spirit
KW  - brandy
KW  - sensory evaluation
KW  - wine spirit
TI  - A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
DO  - 10.3390/foods11213540
ER  -