TY  - GEN 
AU  - Briliantama, Asadin
AU  - Oktaviani, Nurul Mutmainah Diah
AU  - Rahmawati, Sitti
AU  - Setyaningsih, Widiastuti
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2022
SN  - 2311-7524
UR  - http://hdl.handle.net/10498/29181
AB  - Nowadays, dried edible flowers have become one of the eating habits of a healthy lifestyle. The most common way to consume dried flowers is via infused water (tisane). A number of studies on dried edible flowers have reported antioxidant activities...
LA  - eng
PB  - MDPI
KW  - Box–Behnken design; method development; tisane; UPLC; validation
KW  - Box–Behnken design
KW  - method development
KW  - tisane
KW  - UPLC
KW  - validation
TI  - Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers
DO  - 10.3390/horticulturae8121216
ER  -