TY  - GEN 
AU  - Guerrero Chanivet, María
AU  - Ortega Gavilán, Fidel
AU  - Bagur González, Gracia  M.
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2023
SN  - 2665-9271
UR  - http://hdl.handle.net/10498/29427
AB  - Brandies are spirits produced from wine spirit and wine distillates. The original wines selected to be distilled to produce the wine spirits as well as the distillation method used determine, to a large extent, the organoleptic characteristics of the...
LA  - eng
PB  - Elsevier
KW  - Aging
KW  - Brandy
KW  - Chemometrics
KW  - Distillation
KW  - Phenolic compounds
KW  - Volatile compounds
TI  - Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
DO  - 10.1016/j.crfs.2023.100486
ER  -